Have Smoke Will Travel BBQ Catering: 412.389.0965

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Our goal is to provide you and your guest with a great dining experience that will be remembered by all with fondness.

There is much work that goes into making sure your experience is enjoyable. The pig is injected with a concoction of fruit juices to add flavor and preserve the moistness of the meat during the cooking process. We then slow roast the pig from 8 to 12 hours. The meat is hand pulled and served.

Hours prior to serving, we come to your location and finish cooking the meat so people become a part of the process. We prepare side dishes on site so they are fresh when served to your guests.

After the cooking and serving are complete we intend to leave you with pleasant memories and a hunger that has been satisfied.

A pig roast is perfect for gatherings of 90 to 300 people, including weddings, graduations, church gatherings, and company picnics. Be sure to contact us and reserve your date. You can always stop by and sample our food during our festival season from mid April to November at locations in the North and South of Pittsburgh, as well as in Greensburgh and Saxonburgh, PA, and Lima, OH.