Our scrumptious hors d'oeuvres are passed out at your home, office, or special event! Two hour serving time.


Pomodori Ripieni di Riso Verde
Tomatoes stuffed with green rice.

Mini Fillo Dough Shells
Light and flaky layers of Athens fillo dough filled with variations of olive tapanade, olives, sun-dried tomatoes, capers, peppers and herbs.

Three Cheese Baguette
Equal parts of cream cheese, Asiago cheese, and Parmesan cheese.

Panetini
Inspired by the artisan breads of Italy's Tuscany region, this Italian toast will be served with the chef's creative specialties.

Nutella Ferrero
Hazelenut spread with skim milk and cocoa for a sweet sensation.

Mini Cheese Pierogi
Bite-sized pierogi with extra-virgin olive oil and vegetables.

New Cherry Hot Shots
Stuffed cherry peppers with prosciutto and provolone.

Jalapeno Poppers
Stuffed with Pepperoni and cream cheese.

Mediterranean Salad
Served with feta cheese, olives, and much, much more!

Bruschetta di Pomodori
Fresh tomato toasts with basil leaves, extra-virgin olive oil, and 13 year old balsamic vinegar.

Cucumber Rounds with Smoked Salmon Mousse
Sprinkled with Bleu Cheese.

Grilled Sausage
Cooked until crispy brown on the outside and sliced diagonally into short chunks for serving.

Asparagus Stalks
Asparagus covered with herbed cheese and wrapped with prosciutto ham or genuine Smithfiled Smoked and Pepper Coated Ham.